In the Nutrition consultation, a thorough assessment of the patient is carried out and the purpose of his/her visit to us is understood.

Objectives and goals differ from person to person, so it can be done:

  • Monitoring patients who want to lose or gain weight.
  • Nutritional monitoring in childhood.
  • Monitoring athletes and their dietary needs in relation to the sporting activity practised.
  • Accompanying patients with pathologies that benefit from the acquisition of an adequate diet (diabetes, high cholesterol, hypertension, gastrointestinal pathologies...).
  • Monitoring patients with altered eating behaviour (anorexia, bulimia, etc.).
  • Nutritional counselling in line with each person's dietary ideologies;
  • Nutritional counselling in pregnancy and breastfeeding;
  • Food re-education.

 

Interverntion areas:

  • Weight Loss/Increase Nutrition;
  • Children's Nutrition;
  • Sports Nutrition;
  • Nutrition suited to Pathologies and Ideologies;
  • Pregnancy and Breastfeeding Nutrition;
  • Food re-education.

Food intolerance tests

 

Our food intolerance test is carried out using a non-evasive biofedback method by electro-puncture.

The test can be aimed at 300 or 500 foods most common in our diet. The diagnosis is made in the consultation and provided to the patient.

What the test tries to detect are intolerances, in other words, the body's reactions to certain foods or compoundswhich, without being pathological, produce abdominal inflammation, gas, headaches, fluid retention or others.

This test, together with monitoring by our Nutritionist enables relieve symptoms and improve the general state of health.

Epigenetic tests

 

O Epigenetic test simply and effectively evaluates our metabolismusing just a few strands of hair.

In 15 minutes we have a complete metabolic report with our epigenetic map.

The test reveals the 5 main factors within the 9 most lacking in our body, which may be: Vitamins, minerals, amino acids, antioxidants, essential fatty acids, exposure to electromagnetic radiation (EMF/ELF), food sensitivities, microbiology and intolerances.